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Fourth Generation of working with saffron.

In 1880 Pascual Reverte founded his company to trade in Herbs and Spices, of which the mainstay products have always been Saffron and Paprika.

He was a pioneer in the substitution of mineral based colourants with saffron to give Paella not only its colour but also to contribute to its now traditional flavour.

In 1945 Pascual Reverte, son of the founder, remains as absolute owner of "Pascual Reverte" , today "Pascual Reverte SL"

We were one of the first companies to export Spanish Saffron around the world, and we now serve customers in more than 30 countries.

Pascual Reverte produces saffron of the highest quality, controlling the process from harvesting through to packaging. Offering saffron, filaments and powder in a variety of packaging formats.

We have warehouses located in the area of production to facilitate speedy processing and minimum handling of the fresh produce; including the cleaning, removal of all floral waste, and extraneous material.

Our purchasing power of saffron harvest allows us to provide our customers with the most competitive prices. Our infrastructure allows us to offer a variety of presentations of saffron and adapt to the needs of our customers.

We are able to serve our range of products at any international airport, ensuring the delivery to the customer. We also have a policy with Zurich Financial Services Group to ensure the transport of our goods from our warehouse to the customer. We currently export to over 30 countries.